In order To improve the food safety, every stage of food production from purchasing, receiving, storage, preparation, processing, packaging, distribution and preparation of food for cunsumption sould be monitored carefully. HACCP is a control system in an effort to prevent the problem occurring based on the identification of potential hazards and critical points in food handling and processing process stage.
HACCP is one the risk management developed to guarantee the food safety by using prevention approach that is able to provide guarantee to produce the food safe for consumers. HACCP is as the quality control system from raw material until the end product and distribution.
By applying HACCP, food safety control function can be improved, change the retrospective final testing approach to preventive quality guarantee approach.
The application of HACCP is considered to be successful, if the organization fulfills the basic requirements of food industry by applying the Good Manufacturing Practices (GMP) and Standard Operational Procedure (SOP).
Why Mutu Certification International ?
Benefits of Applying HACCP
Benefits of Holder of HACCP Certificate